Parmesan & Herb Crusted Baked Salmon with Cilantro Lime Brown Rice

Hey loves!!!! I am running around like a chicken with my head cut off doing last minute vacation get ready stuff, but wanted to share this super EASY dinner I threw on the table tonight. We all have crazy BUSY lives so anything to make it even a teensy weensy bit better is WELCOME in my book! The family all gave it a thumbs up so I'm doing pretty good so far with introducing lots of new dishes....I'm waiting for the shoe to drop and they all HATE something! LOL!

Anywho...here is the recipe! If you make it please let me know how you like it. XO


INGREDIENTS:

1 to 2 lbs Salmon


PARMESAN HERB CRUST:

3 cloves garlic minced
1/4 cup chopped parsley
1/2 cup shredded parmesan
- Mix these three together in a small bowl and set aside.


1. Preheat oven to 425 degrees. Line rimmed baking sheet with parchment paper or aluminum foil.

2. Place salmon, skin side down onto lined baking sheet. Cover salmon with another piece of parchment paper. Bake salmon for 10 minutes. Remove from oven and remove top piece of parchment paper. Top with the Parmesan Herb Crust mixture. Return to oven uncovered and bake until topping is melted and lightly browned.

3. Let it rest for about 5 minutes before you serve.

I served this with a side of my infamous roasted brussel sprouts and broccoli recipe found here and cilantro lime brown rice. :)