02 June 2015

Grilled Chipolte Avocado

Hellllloooo all my lovelies!!! Are you looking for a quick, YUMMY Snack?! Well I was lucky enough to score this one from a friend at work and I couldn't WAIT to try it! Get ready for your taste buds to give you a big SMOOCH for this one. Seriously, they will heart you for this! 

Cut avocado in half, remove pit
Season with sea salt & chipolte seasoning
Spray pan with olive oil or use tsp of olive oil on med/high heat
When pan is hot, put flesh side down and cover with lid
Cook for 3 - 5 minutes until you see a nice golden crisp color
Eat as is or cut up and throw on a salad

WHAT?! That's it?  YES, yes it is...Voila! Enjoy my loves, ENJOY! XO






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