Spinach & Mushroom (or not) Breakfast Bake

 Happy Sunday loves!!!

I have been making this simple DELISH breakfast bake for about a year now

and the whole fam LOVES it. 

You can definitely modify to your family's likes or dislikes 

(gotta LOVE picky eaters)

I have used both a sweet potato and a regular potato in this recipe and both

are YUMMY! Same goes for the meat, just use whatever floats your boat, or for 

me I tend to use whatever I have on hand at the time that I get the wild hair to whip this up. I've also made this with NO meat if I don't have any on hand but am still craving the bake.

The title of this is Spinach & Mushroom (or not) because again, I've made it without mushrooms and with. Anything GOES with this recipe.

I don't really have set "amounts" because I kinda just eyeball everything at this point, so

do what works for you. (you do you)

Give it a shot, let me know how you like it.

INGREDIENTS:

10 eggs

1 lb of whatever ground meat you prefer (I've used regular sausage, ground turkey, turkey sausage)

1 sweet potato OR 1 regular potato

handful of baby spinach

handful of baby bella sliced mushrooms (cut into smaller strips)

dried sage

dried crushed rosemary

salt

pepper

shredded Italian cheese

DIRECTIONS:

1. Preheat oven to 350 degrees.

2. If you are adding the meat to this recipe, go ahead and brown the meat in a pan on the stove with some crushed rosemary & sage.

3. While the meat is browning, start slicing this pieces of the potato and laying them in the bottom of a greased 11 x 9 baking dish. (you want to cover the whole bottom with THIN potato slices)

4. Beat the eggs in a bowl with salt & pepper.

5. After the potato layer is done top it with the baby spinach and mushrooms if you are adding them as well.

6. When the ground meat is done cooking add it to the baking dish on top of your vegetable layer.

7. Sprinkle the meat layer with the shredded Italian cheese.

8. Finish off the dish by pouring the eggs over all the layers.

9. Pop the uncovered dish into the oven for about 25 - 30 minutes or until the top is a pretty golden brown.

Voila!! That's it loves!!

The other positive to this is I have leftover breakfast for a few days!!! BOOM! Time Saver...you are welcome!