25 January 2016

Salmon with Brown Sugar & SPICE!

Soooo today was CRAP!!! (isn't that a DELIGHTFUL way to start a post with a recipe!!??) Sorry. It just was. I got home from work and needed something to throw together SUPER QUICK!!! I had been wanting to try this for some time so I figured there's NO time like the present!!! It seriously was EASY, PEASY and FAST! Total time between prep and cook....um, a mere 20 MINUTES!!! What the?! SIGN me up!!! I am all about a fast dinner on days that I work.

The other fabulous TID BIT....the family LOVED it!! That's always a concern when I decide to make something I have NEVER EVER made before.....Will the crew like it? Or will it be a BIG FLOP!!! Proud to say...this was a KEEPER!!!! If you are a salmon lover and like the whole sweet/spicy mix, give this a try!!!! Let me know how you like it! OK, now I'm off to guzzle enjoy a glass of vino to end this day! No worries, tomorrow is a NEW day and hopefully I will have a better one!!!! ;)  XO

Ingredients:

1/2 cup brown sugar
1 Tbsp chili powder
1 tsp sea salt
1/2 tsp ground black pepper
4 - salmon fillets

1. Preheat the oven to 400 Degrees and line a baking sheet with foil and spray with olive oil or some other non stick spray.

2. In a small bowl, mix together all of the spices and sugar.

3. Put the salmon on the baking sheet and divide the spice mix evenly between each of the fillets, coating them completely.

4. Bake for 10 - 15 minutes depending on the thickness.

ENJOY!!!


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