3 Ingredient PEANUT BUTTER CUPS!!!

Sit down chocolate LOVERS!!! Seriously I absolutely LOVE, like ADORE Reese's Peanut Butter Cups!!! So when I was introduced to this recipe in one of my Challenge Groups it's like the Chocolate Gods were looking down on me!!!!!
Super Duper EASY and totally scrumptious!!!

Give them a try and let me know how you like them! (I did not have a mini muffin pan for these but I wanted to see how I liked them so I just did 4 regular size)

Ingredients:

4 Tbsp of Coconut Oil
8 Tbsp Chocolate Shakeology
4 tsp natural Peanut Butter

1. Place 2 Tbsp of Coconut Oil in a microwave safe bowl and cook for 30 seconds or until oil is liquified. (Mine was more like 40 seconds)

2. Stir in 4 Tbsp of the Chocolate Shakeology.  Divide this mixture evenly between 8 spots in a mini muffin tin. Place tin in freezer for 5 minutes.

3. Pull the muffin tin out of the freezer. Place a 1/2 tsp of peanut butter on top of each chocolate spot. Spread the peanut butter over evenly with a knife. (mine kept popping out of the tray when I was spreading so I found it easier to just hold it in my hand, spread it and then put it back in the tray.)

4. Melt the remaining 2 Tbsp of Coconut Oil in the microwave. (You want to do this AFTER you pull your tin out of the freezer and do the peanut butter step because you don't want it to harden on you while you are waiting for that first layer of chocolate to harden.)  Stir in the remaining 4 Tbsp of Chocolate Shakeology. Use this to pour on top of the Peanut Butter layer.

5. Place the muffin tin back in the freezer until hard and then slide them out pop them into a ziploc bag and store them in the freezer!!!!

Voila!!! A quick YUMMY chocolate treat!!!!