This was super quick and easy and it will DEFINITELY be in my rotation again! It could even be swapped out for chicken if you aren't a shrimp fan. Go ahead and whip this up and let me know what you think!!!
Ingredients:
Whole grain penne
1 bag of shrimp
Mrs. Dash seasoning
1 tbsp of coconut oil (or olive oil)
a bunch of asparagus, chopped up
cherry tomatoes, halved (do this to your preference, I didn't use a whole container because we aren't all fans so I did maybe a quarter of the container)
garlic, minced (again, it's how much you like, I personally like to keep the Vampires away so I use quite a bit ;) )
Red pepper flakes (optional, I did put them in, but you can choose to omit them if you don't like heat)
Lemon juice
Crumbled goat cheese
1- Remove the shells and/or tails from the shrimp and season with a large pinch of Mrs. Dash seasoning
2 - Cook the penne according to the package
3 - While the penne is cooking, heat the coconut oil over medium heat, add the asparagus and saute for 3 minutes, Next add the tomatoes, garlic and red pepper flakes and saute another minute or 2 more.
4 - Add the shrimp and a large squirt of lemon juice (I know, I know, I don't have exacts, LOL) Cook until shrimp are pink on both sides and completely cooked through.
5 - Drain the pasta and add to the skillet
6 - Top with crumbled goat cheese. VOILA!!!
ENJOY!!! XO
(My necessary phone pics...because that's how I roll....LOL, Ok fine, it's because the family will seriously take me down if I whip out my big camera when they are all STARVING!)
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