Portobello & Spinach Grilled Cheese

Hi loves!! Ok, so who LOVES portobello mushrooms??!!!! AND who LOVES grilled cheese??!!!! Well, this GIRL does so this sandwich is the PERFECT combination of both and it's super quick and EASY to throw together for a lunch or snack. I literally threw this together in 10 minutes after I came home RAVENOUS after grocery shopping!!! (who else does that??? Goes shopping and wants to eat EVERY. SINGLE. THING. IN. THE. STORE.!!!!) For Real! It's terrible! Anywhoooooo I came home put all of my cold goods away and left the rest of the crap to sit while I whipped this lovely little sammy up and YUM....SUPER Delish!!!

Here's how it goes down......

INGREDIENTS:

- 2 slices of whole grain bread (I usually use some type of nutty bread but in a pinch I used rye this time)
- 1 spray olive oil
- 1 medium to large portabello sliced into strips
- 1 garlic clove minced
- handful of baby spinach (of course when I decided to make this one, I was out of spinach :(  (Go figure!)
- 1 ounce shredded italian blend (or whatever cheese you prefer)
- 1 Tbsp dijon mustard
- 2 tsp pesto

DIRECTIONS:

1. Heat large pan and then dry saute mushrooms until almost tender 3 - 5 mins

2. Spread mustard on one slice of bread and pesto and garlic on the other slice of bread

3. Push mushrooms to one side of pan and spray the pan with olive oil

4. Put each slice of bread dry side down into pan, then sprinkle both pieces with cheese, and top one of the slices with spinach

5. Cover the pan and cook on high for a few minutes or until cheese is melted, place the mushrooms on top of the spinach, transfer other slice on top

VOILA!!!! Enjoy!!!